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A quick and easy homemade keto and grain free tortilla inspired by traditional Mexican tortilla recipes, made with just a few simple ingredients. These tortillas are tender, pliable and soft while the hard taco shells are crisp and have a convenient flat bottom. The soft tortillas are versatile and can be used for a variety of Texan, south western or Mexican dishes such as quesadillas, tacos, burritos, tostadas, and Mexican pizza. As well, use these soft tortillas to make your favorite sandwich wraps. This nutrient dense recipe is also perfect for vegan diets.