Quick and Easy Low Carb Cheesecake

In this video

Cheesecake is one of the easiest low carb or ketogenic desserts you can make. This one has a rich, creamy texture. I topped it with a chocolate ganache, but you could make a LC blueberry sauce, or eat it just as it is–perfect!

The recipe

Crust
1 cup almond flour
1/3 cup Swerve
3 1/2 tablespoons butter
Dash salt

Filling
3, 8-ounces cream cheese
1/3 cup heavy cream
3 eggs
Dash of powdered sucralose***
1 tsp vanilla extract
1/2 tsp lemon juice

Bake at 350 degrees for 35-40 minutes or until set.
Let cool in refrigerator for at least 6 hours before serving. Overnight is best.

*** use your preferred sweetener and taste for sweetness before baking.

(Visited 72 times, 1 visits today)

About The Author

You might be interested in

Leave a Reply

avatar
  Subscribe  
Notify of

Quick and Easy Low Carb Cheesecake

In this video

Cheesecake is one of the easiest low carb or ketogenic desserts you can make. This one has a rich, creamy texture. I topped it with a chocolate ganache, but you could make a LC blueberry sauce, or eat it just as it is–perfect!

The recipe

Crust
1 cup almond flour
1/3 cup Swerve
3 1/2 tablespoons butter
Dash salt

Filling
3, 8-ounces cream cheese
1/3 cup heavy cream
3 eggs
Dash of powdered sucralose***
1 tsp vanilla extract
1/2 tsp lemon juice

Bake at 350 degrees for 35-40 minutes or until set.
Let cool in refrigerator for at least 6 hours before serving. Overnight is best.

*** use your preferred sweetener and taste for sweetness before baking.

(Visited 1 times, 1 visits today)

About The Author

You might be interested in

Leave a Reply

avatar
  Subscribe  
Notify of
Skip to toolbar