Not Quite Perfect Pecan Pie! Low Carb and Grain F

In this video

Please follow the crust recipe here and not as I made it in the video.

Crust
1 1/3 cup almond flour
1/2 cup oat fiber (or 1/3 cup coconut flour)
1 large egg
3 tablespoons butter
1/2 tsp salt
3 tablespoons granulated sweetener

Preheat oven to 325 degrees. Mix all ingredients until dough forms. Press into a pie pan. Press crust up sides. To shape the edges of the dough, you will need to refrigerate it for about 30 minutes. Bake the pie crust for about 7-9 minutes and then set aside to cool.

Filling
1 cup Sukrin fiber syrup gold
1/2 cup Sukrin brown sugar (or granulated sweetener with 1 tsp molasses)
2 eggs, beaten
1 tsp salt
2 tsp vanilla
5 tablespoons butter, melted
1/4 tsp cinnamon (optional)
3 cups of pecans

Mix the Sukrin syrup, brown sugar (or granulated sweetener + molasses), salt, and cinnamon. Add eggs and mix well. Stir in butter and vanilla and mix until well combined. Add pecans and mix well.

Pour mixture into cooled pie crust. Bake at 325 degrees for about 40 to 45 minutes. After 20 minutes, cover the pecan pie with foil to keep the top from browning too much. Do not over bake.
Let cool at least 30 minutes before serving.

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Not Quite Perfect Pecan Pie! Low Carb and Grain F

In this video

Please follow the crust recipe here and not as I made it in the video.

Crust
1 1/3 cup almond flour
1/2 cup oat fiber (or 1/3 cup coconut flour)
1 large egg
3 tablespoons butter
1/2 tsp salt
3 tablespoons granulated sweetener

Preheat oven to 325 degrees. Mix all ingredients until dough forms. Press into a pie pan. Press crust up sides. To shape the edges of the dough, you will need to refrigerate it for about 30 minutes. Bake the pie crust for about 7-9 minutes and then set aside to cool.

Filling
1 cup Sukrin fiber syrup gold
1/2 cup Sukrin brown sugar (or granulated sweetener with 1 tsp molasses)
2 eggs, beaten
1 tsp salt
2 tsp vanilla
5 tablespoons butter, melted
1/4 tsp cinnamon (optional)
3 cups of pecans

Mix the Sukrin syrup, brown sugar (or granulated sweetener + molasses), salt, and cinnamon. Add eggs and mix well. Stir in butter and vanilla and mix until well combined. Add pecans and mix well.

Pour mixture into cooled pie crust. Bake at 325 degrees for about 40 to 45 minutes. After 20 minutes, cover the pecan pie with foil to keep the top from browning too much. Do not over bake.
Let cool at least 30 minutes before serving.

(Visited 7 times, 1 visits today)

About The Author

You might be interested in

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