Low Carb Biscuits: Good Morning!!

In this video

I’m a Southern gal at heart, and I can keep my heart happy and my body healthy with these low carb biscuits. They are absolutely the best low carb biscuits I’ve ever made. Here’s more info at my blog:
http://lifewithbutter.com/category/uncategorized/

We love with them with fruit sauce or with a low carb sausage gravy or even as a bacon, egg and cheese biscuit. There’s no wrong way to eat them! The gravy recipe and video can be viewed here: https://youtu.be/aWiQIVEv-7M

The recipe and video for low carb fruit sauce is here. The sauce jello and becomes more like jelly when it is refrigerated. Low Carb Fruit Sauce: https://youtu.be/HeMH49awBOM

Recipe
10 egg whites
2 1/2 cups fine almond flour
4 tablespoons oat fiber (or 2 1/2 tablespoons coconut flour)
1/2 cup shredded mozzerella
2 tsp baking powder
1/2 tsp xanthan gum (can omit)
1 tsp salt
1 tablespoon erythritol
6 tablespoons butter

Use a hand mixer to beat egg whites until frothy but not stiff. Add in almond flour, oat fiber, mozzerella cheese, baking soda, xanthan gum, salt, and erythritol and mix well with the hand mixer. Add in butter and use hand mixer until well blended.
Grease a muffin tin and fill each well 3/4 full. Bake at 400° for 10-12 minutes. Enjoy!

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Low Carb Biscuits: Good Morning!!

In this video

I’m a Southern gal at heart, and I can keep my heart happy and my body healthy with these low carb biscuits. They are absolutely the best low carb biscuits I’ve ever made. Here’s more info at my blog:
http://lifewithbutter.com/category/uncategorized/

We love with them with fruit sauce or with a low carb sausage gravy or even as a bacon, egg and cheese biscuit. There’s no wrong way to eat them! The gravy recipe and video can be viewed here: https://youtu.be/aWiQIVEv-7M

The recipe and video for low carb fruit sauce is here. The sauce jello and becomes more like jelly when it is refrigerated. Low Carb Fruit Sauce: https://youtu.be/HeMH49awBOM

Recipe
10 egg whites
2 1/2 cups fine almond flour
4 tablespoons oat fiber (or 2 1/2 tablespoons coconut flour)
1/2 cup shredded mozzerella
2 tsp baking powder
1/2 tsp xanthan gum (can omit)
1 tsp salt
1 tablespoon erythritol
6 tablespoons butter

Use a hand mixer to beat egg whites until frothy but not stiff. Add in almond flour, oat fiber, mozzerella cheese, baking soda, xanthan gum, salt, and erythritol and mix well with the hand mixer. Add in butter and use hand mixer until well blended.
Grease a muffin tin and fill each well 3/4 full. Bake at 400° for 10-12 minutes. Enjoy!

(Visited 1 times, 1 visits today)

About The Author

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