KetoMOM Recipe Strawberry Cheesecake Fat Bomb

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KetoMOM is here to deliver a tasty KETO approved recipe to take to your BBQ today (no excuse to show up empty handed, this recipe is super quick and easy!)

Strawberry Cheesecake Fat Bombs:

1/2 C Strawberries
3/4 C Cream Cheese
1/4 C Butter or Coconut Oil
2 T Swerve or 10-15 drops of Stevia
1 T Vanilla Bean or 1 T Vanilla Extract
Cut the cream cheese and butter into small pieces and place into a mixing bowl. Leave at room temperature for 30-60 minutes until softened. Make sure the butter is softened, otherwise it will be difficult to mix and achieve a smooth texture. Do not microwave the butter – the mixture needs to stay firm.
Wash the strawberries and remove the green parts. Place them into a bowl and mash using a fork or place in blender for smooth texture.

#LINKS:
Our Keto Family Blog: http://www.KetoFamily.com
Pure Therapeutic Ketones: http://www.KetoMom.com
More info on the Keto Lifestyle: http://www.facebook.com/KetoMom
Follow My Snaps: http://snapchat.com/add/theKetoMom


KetoMOM was founded with a very simple philosophy. Make. People. Better. Our family hopes to provide as much value as possible by taking your questions about keto lifestyle, homeschooling, social media, entrepreneurship, and family business and giving you our answers based on a lifetime of building successful relationships, teams, and experience.

Stephanie is also a prolific public speaker, delivering inspiration at events like iKan, Steele of Faith, and Pruvit Events which you can watch right here on this channel.

Find Stephanie here:

Website: http://ketofamily.com
Facebook: http://facebook.com/stephy.mielke
Snapchat: theketomom
Twitter: http://twitter.com/stephaniemielke
Instagram: http://instagram.com/stephymielke

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KetoMOM Recipe Strawberry Cheesecake Fat Bomb

KetoMOM is here to deliver a tasty KETO approved recipe to take to your BBQ today (no excuse to show up empty handed, this recipe is super quick and easy!)

Strawberry Cheesecake Fat Bombs:

1/2 C Strawberries
3/4 C Cream Cheese
1/4 C Butter or Coconut Oil
2 T Swerve or 10-15 drops of Stevia
1 T Vanilla Bean or 1 T Vanilla Extract
Cut the cream cheese and butter into small pieces and place into a mixing bowl. Leave at room temperature for 30-60 minutes until softened. Make sure the butter is softened, otherwise it will be difficult to mix and achieve a smooth texture. Do not microwave the butter – the mixture needs to stay firm.
Wash the strawberries and remove the green parts. Place them into a bowl and mash using a fork or place in blender for smooth texture.

#LINKS:
Our Keto Family Blog: http://www.KetoFamily.com
Pure Therapeutic Ketones: http://www.KetoMom.com
More info on the Keto Lifestyle: http://www.facebook.com/KetoMom
Follow My Snaps: http://snapchat.com/add/theKetoMom


KetoMOM was founded with a very simple philosophy. Make. People. Better. Our family hopes to provide as much value as possible by taking your questions about keto lifestyle, homeschooling, social media, entrepreneurship, and family business and giving you our answers based on a lifetime of building successful relationships, teams, and experience.

Stephanie is also a prolific public speaker, delivering inspiration at events like iKan, Steele of Faith, and Pruvit Events which you can watch right here on this channel.

Find Stephanie here:

Website: http://ketofamily.com
Facebook: http://facebook.com/stephy.mielke
Snapchat: theketomom
Twitter: http://twitter.com/stephaniemielke
Instagram: http://instagram.com/stephymielke

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About The Author

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