Keto Vegan Pie Crust | Vegan Dessert | Keto Recipes

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This tasty vegan keto pie crust is sugar free, gluten free and a perfect base for my keto vegan lime cheesecake. The pie crust is very easy to make and works perfectly for cupcakes, or as a pie crust for your favorite topping. The cocoa, coconut cream, and nut flours, and either the hemp protein powder or pea protein powder, create a rich satisfying taste that does not overpower any flavor of cheesecake or custard topping.
Link to a hemp protein powder:
Link to a pea protein powder:
Link to a silicone muffin pan:
Link to silicone muffin cups:

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