Keto Recipe – Tomato Basil and Mozzarella Galette

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This savory galette has a thick, crispy, crust that is buttery with a hint of cheese from Parmesan and some of the reserved mozzarella liquid. I love adding the liquid from my packaged mozzarella to crust or dough because it provides a boost of flavor.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
https://www.ruled.me/tomato-basil-and-mozzarella-galette/

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Ingredients:
1 cup almond flour
1 large egg
3 tablespoons mozzarella liquid
1 teaspoon garlic powder
¼ cup shredded Parmesan cheese
2 tablespoons pesto
3-4 leaves fresh basil
½ ounce Mozzarella pearls*
3-4 cherry tomatoes
*I used pearl mozzarella balls and cut them into three slices each, using a total of 1.5 pearls.

Nutrition Summary:
This makes a total of 4 single-servings of Tomato Basil Mozzarella Galette. Each serving comes out to be 323.67 Calories, 24.01 g Fat, 7.87 g Net Carbs, and 14.46 g Protein.

Music: “Open Late” by Birocratic (http://birocratic.bandcamp.com)
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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
http://http://www.ruled.me/

Everything you need to know about the keto diet:
http://www.ruled.me/guide-keto-diet/

Getting started? Everything you need is here:
http://www.ruled.me/start-here/

We also make things easy with this 30 day diet plan:
http://www.ruled.me/30-day-ketogenic-diet-plan/

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