This savory galette has a thick, crispy, crust that is buttery with a hint of cheese from Parmesan and some of the reserved mozzarella liquid. I love adding the liquid from my packaged mozzarella to crust or dough because it provides a boost of flavor.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 cup almond flour
1 large egg
3 tablespoons mozzarella liquid
1 teaspoon garlic powder
¼ cup shredded Parmesan cheese
2 tablespoons pesto
3-4 leaves fresh basil
½ ounce Mozzarella pearls*
3-4 cherry tomatoes
*I used pearl mozzarella balls and cut them into three slices each, using a total of 1.5 pearls.
This makes a total of 4 single-servings of Tomato Basil Mozzarella Galette. Each serving comes out to be 323.67 Calories, 24.01 g Fat, 7.87 g Net Carbs, and 14.46 g Protein.
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