A super simple and easy way to make lunch ahead of time. No making dough, no microwaves, just simple ingredients and great taste. If you don’t have basil, you can skip it – but be warned that skipping the basil will make the flavors a lot flatter. The basil adds a fantastic note of freshness throughout the pizzas which is perfect with all of the fatty components.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
4 large portobello mushroom caps
1 medium vine tomato
4 ounces fresh mozzarella cheese
¼ cup fresh chopped basil
6 tablespoons olive oil
20 slices pepperoni
Salt and pepper to taste
This makes 4 total Portobello Pizzas. Per Pizza it is 338.75 Calories, 31.58g Fats, 3.73g Net Carbs, and 10.3g Protein.
Music: “There for ya” by Birocratic (http://birocratic.bandcamp.com)
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