It’s very versatile and a good way to use up egg whites if you make homemade mayo like I do. It’s a 3-ingredient recipe, so it comes together quickly and easily. My favorite! The only thing that takes some time is the cooking and cooling.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 cup egg whites, room temp
½ cup creamy peanut butter
2 tablespoons sweetener
This makes a total of 18 servings of Peanut Butter Meringue Cookies. Each serving comes out to be 49.83 Calories, 3.7g Fats, 1.34g Net Carbs, and 3.06g Protein.
Music: “Prize Money” by Birocratic (http://birocratic.bandcamp.com)
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