Most people have a chili recipe that they use weekly and cook in big batches. Well, this one is mine!
It’s tasty, full of flavor, and lasts great in the fridge. Every time I make this I have lunch and dinner done for me for at least a couple of days ahead of time.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 pound ground beef
1 pound hot Italian sausage
1 medium green pepper
1 medium yellow pepper
1 medium white onion
1 can 365 Organic Petite Diced Tomatoes with Jalapeno & Cilantro, (10-ounce)
2 tablespoons curry powder
2 tablespoons chili powder
2 tablespoons cumin
1 tablespoon minced garlic
1 tablespoon coconut oil
1 tablespoon butter
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon freshly ground black pepper
This makes a total of 5 servings of Beanless Low Carb Chili Con Carne. Each serving comes out to be 613.6 Calories, 32.96g Fats, 7.51g Net Carbs, and 52.75g Protein.
Music: “Garoto” by Birocratic (http://birocratic.bandcamp.com)
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