This coleslaw packs a punch! It’s a spicy, tangy, and creamy but also very simple to make side dish. Buffalo Coleslaw is not for the faint of heart, it takes traditional coleslaw and kicks it up a few notches. This side dish is perfect for summer BBQ’s.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
¼ cup mayonnaise
¼ cup hot sauce, like Frank’s
¼ cup apple cider vinegar
1 teaspoon garlic powder
½ teaspoon salt
½ large green cabbage, thinly sliced
2 large ribs celery, finely diced
½ medium white onion, finely diced
2 tablespoons chopped chives
1 cup crumbled blue cheese
This makes a total of 6 servings of Buffalo Coleslaw. Each serving comes out to be 179 Calories, 13.49g Fats, 5.46g Net Carbs, and 5.46g Protein.
Music: “Frontusis” by Birocratic (http://birocratic.bandcamp.com)
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