Keto Recipe – Artichoke Stuffed Portobello Mushrooms

These meatless, artichoke stuffed, portobello mushrooms are capable of taking center stage at your next meal. They’re stuffed with a creamy mixture of cheese, spinach, and marinated artichoke hearts. These are great served with zoodles or a nice side salad. If you’re not into the meatless thing then this dish makes a hearty side for steak. Most importantly, you can get this recipe on your dinner table in less than 30 minutes!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

Artichoke Stuffed Portobello Mushrooms


4 large portobello mushrooms
2.5 tablespoons olive oil
Salt and pepper to taste
1/2 cup (4.5-ounces) marinated artichoke hearts, diced
5 cups (5-ounces) spinach
2 ounces cream cheese
1/3 cup shredded Parmesan cheese
4 tablespoons shredded Parmesan cheese, additional for topping
2 tablespoons flax seed meal

Nutrition Summary:
This makes a total of 4 servings of Artichoke Stuffed Portobello Mushrooms. Each serving comes out to be 227.25 Calories, 19.41g Fats, 3.36g Net Carbs, and 7.81g Protein.

Music: “Buccolia” by Birocratic (

See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.

Everything you need to know about the keto diet:

What is the Ketogenic Diet? A Comprehensive Beginner’s Guide

Getting started? Everything you need is here:

Start Here

We also make things easy with this 30 day diet plan:

30 Day Ketogenic Diet Plan


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