Vegan egg substitute for baking keto diet recipe. Here’s a super healthy vegan egg substitute you can use instead of regular eggs for baking. These eggs act as a binder and don’t contain any artificial additives like fake commercial vegan egg replacers.
This recipe makes 4 vegan eggs and each egg has 37 calories, 2.9g fat, 1.3g protein, and 2g carbs. Burn fat, not carbs, and lose weight fast.
Subscribe to my channel for the best keto diet recipes on YouTube!
▲ Instagram – https://instagram.com/ketobaberocks/
▲ Facebook – http://www.facebook.com/KetoBabeRocks
▲ Tumblr – http://ketobaberocks.tumblr.com/
▲ Twitter – https://twitter.com/KetoBabeRocks
▲ Pinterest – https://www.pinterest.com/ketobaberocks/
▲ Google+ – https://plus.google.com/u/0/+KetoBabeRocks/posts