Keto Coconut Flour Waffles | Keto Recipes | Headbanger’s Kitchen

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I’ve done almond flour keto waffles and I’ve done peanut butter keto waffles. So it was time to make a batch with coconut flour because it is very different and needs it’s own recipe. I also used my keto nutella to make an incredible chocolate ganache to go with it and also some left over keto cake to make a black keto cake soil.

Recipe for the keto cake:

Recipe for the keto nutella:

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Macros per serving
Calories: 620
Net Carbs: 9g
Carbs: 19g
Fat: 51g
Protein: 19g
Fiber: 10g

Recipe makes 1 waffle. 1 Waffle = 1 Serving

– 2 Tbsp Mascarpone Cheese
– 1/4 Cup Heavy Whipping Cream (Keep 2 extra Tbsp to thin batter if needed)
– 4 Tbsp Coconut Flour
– 2 Eggs
– 1/2 Tbsp Baking Powder
– 1/8 Tsp Salt
– Stevia to taste
– 1 Tsp Instant Coffee Powder

1. Microwave the mascarpone cheese for 30 seconds to soften it.
2. Add all the ingredients and whisk together.
3. Add the extra cream if the batter is too thick
4. Heat your waffle iron and pour in the batter
5. Remove when done and serve

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