Football Season or Crowd Pleaser: Buffalo Chicken Dip

In this video

This is super, super easy and is perfect for winning over friends and family! You can add bacon, more spice–make it your own!

For this recipe I made a HUGE batch for a family get together. Here’s the recipe:

3 large cans of chicken (or use fresh, cooked chicken)
2, 8-ounce packages of cream cheese (softened)
2 tablespoons dehydrated onion (or use fresh)
2 teaspoons of onion juice (optional)
1/2 cup of buffalo wing sauce (Frank’s or Moore’s or your favorite brand–add more if you like it spicy!)
3 cups shredded cheddar cheese (or 2 cups of blue cheese)
1 cup of Ranch dressing (or blue cheese dressing)

Mix cream cheese and chicken until well combined. Add additional ingredients and mix well. Pour into a casserole dish and bake at 350 or 375 for about 20-30 minutes. It should be lightly browned and bubbly.

Serve with celery sticks, pork rinds, low carb flat bread, or enjoy it with a spoon!

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Football Season or Crowd Pleaser: Buffalo Chicken Dip

In this video

This is super, super easy and is perfect for winning over friends and family! You can add bacon, more spice–make it your own!

For this recipe I made a HUGE batch for a family get together. Here’s the recipe:

3 large cans of chicken (or use fresh, cooked chicken)
2, 8-ounce packages of cream cheese (softened)
2 tablespoons dehydrated onion (or use fresh)
2 teaspoons of onion juice (optional)
1/2 cup of buffalo wing sauce (Frank’s or Moore’s or your favorite brand–add more if you like it spicy!)
3 cups shredded cheddar cheese (or 2 cups of blue cheese)
1 cup of Ranch dressing (or blue cheese dressing)

Mix cream cheese and chicken until well combined. Add additional ingredients and mix well. Pour into a casserole dish and bake at 350 or 375 for about 20-30 minutes. It should be lightly browned and bubbly.

Serve with celery sticks, pork rinds, low carb flat bread, or enjoy it with a spoon!

(Visited 8 times, 1 visits today)

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