Fabulous Low Carb Flatbread! Nut and dairy free

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This recipe is quick and easy and uses coconut flour and psyllium husk powder to make a sturdy flatbread. This recipe tastes more like pita bread than any LC recipe I’ve tried. I deviate from the original recipe and add 1/4 cup of parmesan or mozzeralla (per batch). I also prefer using avocado oil or olive oil over melted coconut oil. Use what you prefer. For this recipe I add Italian flavors, bur rosemary and cracked black pepper would be fantastic too. Let me know what flavor creations you develop!http://pinterest.com/pin/AxVySQAQQH8BSG7KiVkAAAA/

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Fabulous Low Carb Flatbread! Nut and dairy free

In this video

This recipe is quick and easy and uses coconut flour and psyllium husk powder to make a sturdy flatbread. This recipe tastes more like pita bread than any LC recipe I’ve tried. I deviate from the original recipe and add 1/4 cup of parmesan or mozzeralla (per batch). I also prefer using avocado oil or olive oil over melted coconut oil. Use what you prefer. For this recipe I add Italian flavors, bur rosemary and cracked black pepper would be fantastic too. Let me know what flavor creations you develop!http://pinterest.com/pin/AxVySQAQQH8BSG7KiVkAAAA/

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