Eating Keto 83: Easy Egg Salad

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Filmed: March 13th, 2016
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➞ Ingredients (makes 2 serving):
6 Large Eggs – hard boiled, peeled, and cooled
2 Tbsp Mayo
1 tsp Dijon Mustard
1 tsp Lemon Juice
1/4 tsp Lite Salt (Potassium)
Salt and Pepper to taste

➞ Directions:
1. Chop your hard boiled eggs into small pieces or use a food processor.
2. Combine all ingredients in a bowl and mix.
3. Season to taste!


➞ Totals (per 1 serving):
321 Cals
26g Fat
18.1g Protein
3g Total Carbs

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