Pork Neck Tomato Gravy is an Italian favorite. Ladle it over ricotta, top with mozzeralla, and parmesan and bake until bubbly. It’s almost as good as grandma’s hugs!
After the pork shoulder is done, browning the shredded pork and using the pot liquor for flavoring is really were the magic happens. This is what I do after the meat is cooked and before serving. This video takes you from crock pot to table top.
This is super, super easy and is perfect for winning over friends and family! You can add bacon, more spice–make it your own! For this recipe I made a HUGE batch for a family get together. Here’s the recipe: 3 large cans of chicken (or use fresh, cooked chicken) 2, 8-ounce packages of cream cheese […]
If you love cilantro and lime, you will love this creamy sauce. Avocado Crema 1 whole avocado 1 bunch fresh cilantro, stems removed 1/3 medium sized onion 1 fresh jalapeno, seeded 1/3 cup sour cream or crème fraiche 1 tablespoon lime juice (or more to taste) ¼ tsp salt ½ tsp cumin 2 tsp garlic […]
This Asian Peanut Sauce is super versatile. You can use it over a cold cabbage “salad” or hot over sautéed chicken and Miracle noodles (glucomanan noodles). It’s even better a day or two after making it. This is perfect for easy summer meals. Yummy Asian Peanut Sauce 1, 13.5 ounce can of coconut milk ½ […]
Whether it’s chicken broth or beef bone broth, homemade bone broth is a wonderful whole food to have on hand. My broth is very basic: Bones, water, and ACV! In this video, I make chicken bone broth and beef bone broth using a crock pot and an instant pot with the crockpot settings. Basically, add […]
This video gives you a few ideas for keeping your holiday on plan. Learn how to make a low carb faux tato salad, low carb coleslaw, and a low carb BBQ sauce. Just add meat and let the fireworks begin! The written recipe can be found here: http://lifewithbutter.com/2015/08/21/better-keto-bbq-sauce/
Warning: These are addictive. Not only have I eaten a 1.5 ounce of pork rind KeDoritos as a meal, I’ve used this seasoning on cheese chips, pepperoni chips, AND as a seasoning on Buffalo Wild Wings to avoid the maltodextrin and bad oils in their rubs and wet sauces. It was delicious!! A word of […]
Kristie’s Southern Style Pimento Cheese 1 cup plus 1 tablespoon of mayonnaise (link to my favorite brand here: http://amzn.to/28Lbnrk 2 ounces of cream cheese, softened to room temperature 16 ounces of shredded cheese (two different cheddars work well as explained in video) 2 to 3 tablespoons of diced pimentos 1 tablespoon Worcestershire ¼ tsp garlic […]
Use fresh blueberries (or any fruit) to make a syrup for LC pancakes, waffles, or other low carb desserts. It’s quick and very simple when you use unflavored gelatin and fresh fruit!