Best Keto Recipes I Deep Fried Keto Tandoori Chicken Meatballs I Low Carb Tandoori Meatballs

In this video

Ingredients:

500 gms Chicken Mince
Salt to taste
2 tsp freshly grated ginger
2 tsp freshly grated garlic
3-4 Asian green chillies – chopped
juice of 1/2 lemon
15 gms greek yoghurt
1 large egg
3 tsps coriander powder
1/2 tsp cumin powder
1/3 tsp garam masala
1/3 tsp black pepper powder
2 tsps kashmiri red chili powder
1/3 tsp dried fenugreek powder
5 tsps psyllium husk
handful of chopped coriander
Oil for deep frying

Method:

Mix everything (except psyllium husk) with the minced chicken really well and let the mixture sit in the refrigerator for around 2 hours.
After 2 hours, add psyllium husk to the mince and give it a good mix.
Now make some balls out of the mince and deep fry them on medium heat for 8-10 minutes. You are all set 🙂

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